Would you pay $125 for a caviar-topped Twinkie?
It’s certainly decadent, but is it delicious?
Move over cronuts, there’s a new food mash-up in town.
A San Diego fast-food restaurant has unveiled its new dessert creation: a caviar-topped Twinkie.
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The classy-trashy snack was created by Chicken Charlie’s in honor of the Orange County Fair’s 125th anniversary.
They are being offered at $125 a pop, which is pretty expensive for a Twinkie. For that kind of money, they better taste good.
Lobster rolls across New England
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