Recipe for creamed beef on toast
Serves 4
1tablespoon butter1tablespoon flour½cup beef cooking juices, heated until warm½cup milk, heated until warmSalt, to taste½of 1 braised chuck roast, thinly sliced½cup chopped fresh parsley4large slices of bread1cup cooked onions from braising, heated until hot
1. In a large skillet over medium high heat, melt the butter. Stir in the flour and cook, stirring, for 2 minutes, or until golden. Slowly whisk in the cooking juices and milk.
2. Bring to a boil and cook, stirring, for 2 minutes or until slightly thickened. Season with salt. Add the meat, and cook, stirring, just until heated through. Stir in the parsley.
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3. Toast the bread. Spread the onions on them. Layer beef on top. Pour over remaining sauce. Karoline Boehm Goodnick
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