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The trendy “dirty soda” is expanding its reach beyond Utah and heading for the tens of thousands of Dunkin’ locations across the U.S.
The Massachusetts-based coffee chain announced it now offers its version of dirty soda as part of Dunkin’s summer menu, which also features more refreshers, new frozen coffee drinks, and more.
A “dirty soda,” popularized in Utah, is a fountain soda spiked with cream and/or flavored syrups. Dunkin’s version uses Pepsi soda as a base, mixing in Dunkin’ coffee milk and then topping the beverage with sweet cold foam. According to a press release on Wednesday, Dunkin’ said the new drink is “reminiscent of the Dunkalatte.”
The dirty soda is available at locations nationwide for a limited time.
Dunkin’ also launched a new refresher flavor, black cherry, which is featured in four beverages: Cherry Lime Rickey Refresher, Cherry Daydream Refresher, Very Cherry Daydream Refresher, and Cherry Protein Daydream Refresher.

Customers can also enjoy the citrus-flavored Limeade or add the flavor to other drinks, making combinations like Raspberry Limeade, Coconut Limeade, Matcha Limeade and Strawberry Dragonfruit Limeade Refresher.
Dunkin’ also introduced Coffee Chillers, “a reimagined frozen coffee with a smooth, creamy and bold taste,” according to the press release. There are currently three Coffee Chillers on Dunkin’s menu: Oreo Coffee Chiller, Caramel Creme Coffee Chiller, and Triple Mocha Coffee Chiller.

Speaking of Oreo cookies, Dunkin’ partnered with the sweet treat brand to bring “America’s favorite cookie” to its coffee menu. You’ll see Oreos in the Oreo Cloud Latte with Dunkin’s marshmallow cold foam, Oreo matcha, and an Oreo Coolatta, another frozen beverage at Dunkin’.
Lastly, there’s a new doughnut behind the counter, which is covered in fruit punch-flavored icing and fruit punch-flavored sprinkles. Guests can also try the fruit punch flavoring coated on the blueberry cake Munchkins at Dunkin’.
Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.
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