Restaurants

Reader callout: Tell us your favorite spot to get a lobster roll

How do you like your roll?

Chef Kenny Dupree builds a 5-foot "Monstah" roll at Lobstah on a Roll. Craig F. Walker / The Boston Globe

Even though the weather indicates we’re well on our way into fall, Sept. 25 is National Lobster Day.

Restaurants across the region dished up iconic New England lobster rolls all summer long. But which place keeps you coming back for more?

We want you to tell us which place makes the best lobster roll around, and what makes it the king of the claw. Is it because of the hot, buttered roll? The mounds of knuckle and claw meat? What’s your go-to lobster roll joint, and why?

If you’d like to participate, email your answer to staff writer Kristi Palma at [email protected], or share it on Facebook or in the comments below. Your answer may be featured on Boston.com.

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