Food Events

Check out Boston Public Library’s event: Plant-based eating across the African diaspora

This two-part event will have a lecture webinar Feb. 3 and a cook along Feb. 7.

The event will discuss recipes from Bryant Terry’s book Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. Adrian Octavius Walker/4 Color Books.

By Gwen Egan

1 minute to read

Registered dietitian Christine Sinclair is going to be giving a talk Feb 3. online about vegetarianism and veganism within cultural dishes. The talk will be the first part of a two-part event through the Boston Public Library.

The event will be a “virtual celebration” of cultural foods across the African Diaspora as well as health and wellness relating to the dishes. The second part of this series will be at the same time on Feb. 7 and will be a “cook along” of the dishes discussed in the webinar.

The recipes being discussed are from Bryant Terry’s “Vegan Soul Kitchen Fresh, Healthy, and Creative African-American Cuisine” and a shopping list will be supplied during the webinar to help prepare for the cooking event.

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