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Israeli-born, Italy-raised, and London-based restaurateur Yotam Ottolenghi has earned praise for his cookbooks from culinary luminaries such as Mark Bittman and Deborah Madison, not to mention Food & Wine and The New York Times. On April 30, he will be in Boston for a night of conversation and conviviality at the Emerson Colonial Theatre.
The author of Jerusalem, Ottolenghi Test Kitchen, Ottolenghi Flavor, and other celebrated cookbooks will lead the discussion, and there will be signed books to purchase courtesy of Harvard Book Store. Tickets start $45; the $165 option also includes a 45-minute pre-show reception with Champagne, charcuterie, and a chance to mingle with Ottolenghi.
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