Beer

Taste an Italian-American take on a Night Shift Beer Dinner

Pazza on Porter in East Boston hosts a five-course meal paired with local brews.

Pazza on Porter will be awash in Night Shift beer during an upcoming five-course diner, Photo courtesy of Pazza on Porter

By Jacqueline Cain

1 minute to read

From zesty, fruited sour beers to rich and luscious stouts — and not to mention some of the top hoppy beers around — Night Shift Brewing in Everett makes beer for any occasion. So what’s on tap for a five-course dinner at Pazza on Porter? Get tickets to the upcoming Night Shift Beer Dinner on March 10 to taste for yourself.

The East Boston restaurant serves up Italian-American cuisine in a chic and social atmosphere. For the beer dinner, the chef is clearly taking inspo from the liquid guest of honor to craft a menu that leans more toward pub food than red sauce, and is elevating each dish with a twist. Look forward to sampling Night Shift beer-battered fish and chips with house-made remoulade; homemade sausage with peppers and caramelized onions; a fresh arugula salad with wintry accompaniments; a trio of vegetarian croquettes atop a grilled carrot purée; and toffee bread pudding with Nutella cream.

Tickets are $60 per person and each course is matched to a unique Night Shift beer.