Terry Rozier explains how to make the most disgusting sandwich of all time
Spaghetti, sugar, and ranch on a bun. It’s what fuels Boston Celtics first-round selection Terry Rozier.
The Louisville product went on NBA TV with The Starters crew to explain how to make his favorite sandwich, for which there is no name.
“Just regular,’’ Rozier said.
On the contrary, there’s nothing regular about this sandwich — or its maker. After all, Rozier has an irrational fear of squirrels. And the process of making the sandwich is equally bizarre. Rozier puts the spaghetti on the plate and uses a fork to massage sugar and ranch dressing into the pasta and red sauce. The rest of the crew, sporting hair and beard nets for cleanliness, used their hands to mix the ingredients.
Rozier admitted that he would not make this sandwich on a date — probably a good choice.
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