When your favorite Massachusetts-grown fruits and veggies are in season
Warm weather means it’s the start of more than just grilling season.
Over 200 farmers’ markets are popping up throughout the state, bringing with them local fruits and vegetables to get you through the summer months.
Despite the cooler spring, growers are predicting things to be on schedule, according to the Department of Agriculture.
“Growers are harvesting from the fields lots of lettuce, spinach, peas, radishes, arugula, rhubarb, herbs, asparagus, and shortly strawberries,” a department spokeswoman, Julia Grimaldi, said.
Here’s the Department of Agriculture’s list of when your favorite Massachusetts-grown produce is in season so you can buy or pick your favorite goodies at their peak freshness.
To learn more about the local agriculture and what’s in season, check out the state’s Department of Agriculture’s website.
Spring and Summer
Starting in May…
- Asparagus: May
- Scallions: May-September
- Spinach: May-October
- Lettuce, greens: May-mid November
Starting in June…
- Strawberries: June
- Cucumbers: June-August
- Beets: June-September
- Cauliflower: June-September
- Green and snap peas: June-September
- Radishes: June-September
- Arugula: June-October
- Bok choy: June-October
- Cabbage: June-November
Starting in July…
- Blueberries: July-August
- Green beans: July-August
- Eggplant: July-September
- Raspberries: July-September
- Summer squash and zucchini: July-September
- Chard: July-October
- Peppers: July-October
- Corn-on-the-cob: July-mid October
- Carrots: July-November
- Garlic: July-November
- Onions: July-November
- Broccoli: July-mid November
- Peaches: Mid July-mid September
- Apples: July-April
Starting in August…
- Cantaloupes: August
- Turnips: August-October
- Watermelon: August-October
- Celery: August-October
- Leeks: August-mid November
Fall and Winter
Starting in September…
- Cherry tomatoes: September-October
- Tomatoes: September-October
- Winter squash: September-October
- Pumpkins: September-November
- Cranberries: September-December
Always in season
- Mung beans
- Shiitake mushrooms
- Baking potatoes
- Sprouts
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