YO! Sushi is bringing its signature rolls (and conveyor belt) to the Seaport District
is opening its first stand-alone restaurant in the U.S. in Boston’s Seaport District later this month.
The international restaurant—best known for bringing its customers Japanese street food and sushi on its signature kaiten, or conveyor belt— will open at Watermark Seaport, 85 Seaport Boulevard, on Wednesday, October 26.
We’re opening #YOSushiBoston this month! Sign up now to get 1/3 off: https://t.co/ad1Wh4aPpa #offer #sushi #southie pic.twitter.com/RENYmK2Qg0
— YO! Sushi USA (@YOSushiUSA) October 12, 2016
The 2,225-square-foot space will offer both dine-in and take-out menus with over 80 Tokyo-inspired items developed by YO! Sushi’s executive chef, Mike Lewis.
Some of the restaurant’s most famous dishes includes the dynamite roll (salmon, avocado, and rayu chilli oil nori roll topped with sriracha, mayo, and scallions), miso chicken buns (chicken kara age and house-pickled cucumber in a fluffy Hirata bun, drizzled with miso mayo), and takoyaki (lightly battered dough balls with octopus, topped with mayo, bonito, and more).
If you don’t think you can wait until Wednesday’s opening, the restaurant will have a soft opening that Monday and Tuesday, according to a statement.
https://twitter.com/carloseats/status/776560606845538304
To comment, please create a screen name in your profile
To comment, please verify your email address
Conversation
This discussion has ended. Please join elsewhere on Boston.com