Bronwyn in Somerville is going hog wild for Pig Week this month
Dishes will focus on a different part of the pig every night of the week.
Union Square German bar and restaurant Bronwyn is doing its best to crush your New Year’s resolution diets, but in the best way possible: by cooking up a week’s worth of swine. The second annual Pig Week will kick off Tuesday, January 19, and run through Sunday, January 24, with each night featuring a dish based on a single part of the pig.
The menu is as follows:
Tuesday, January 19: FEET Trotters Waffles Fried pork feet terrine, buttermilk waffle, bratwurst gravy
Wednesday, January 20: OFFAL Knödel Spicy pork liver dumpling, choi greens, crispy pig ears
Thursday, January 21: HEAD Confit Pig’s head strudel, hungarian paprika yoghurt
Friday, January 22: SHOULDER Schäufele Bier braised pork shoulder, maple-caraway glaze
Saturday, January 23: LOIN Schnitzel Crispy german schnitzel, barbeque pulled pork, buttermilk onion rings
Sunday, January 24: BELLY Szalonna Braised hungarian style bacon, pickled black mustard, plum compote
A food plate each night will cost $20 with sauerkraut and fried potatoes. For more information, visit Bronwyn’s website.
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