bdc-121515-breakfast-sandwiches.gallery

Tatté’s “Avocado Tartine’’: Sliced avocado, arugula, dill, radish, and eggs any style are piled into housemade sourdough bread. (Tatté has five locations throughout Cambridge, Boston, and Brookline.)

Blunch’s “Spicy Everything Bagel B.L.T.C.’’: It’s a BLT. It’s a bagel with cream cheese. It can be made with an egg fritatta, and if you know what’s good for you, you’ll get it spicy. It’s everything you could need in one single breakfast sandwich. (Blunch, 59 E Springfield St., South End)

Rosebud American Kitchen and Bar’s “Classy Chicken’’: The Rosebud did Boston a favor and put fried chicken, cheddar cheese, sausage gravy, and a fried egg on an English muffin. Bless. (Rosebud American Kitchen and Bar, 381 Summer St., Somerville)

The Gallows’s “Croissantwich’’: This ain’t no McDonald’s concoction. At Brunch, The Gallows serves up a croissant sandwich packed with basil pesto, American cheese, scrambled eggs, and a sausage patty. (The Gallows, 1395 Washington St., South End)

3 Little Figs’s “Egg & Feta’’: You’ll huff and puff for a while after getting full on this delicious breakfast sandwich. 3 Little Figs puts local eggs, sheep’s milk feta, greek herbs, arugula, and tomato on a brioche for their “Egg & Feta’’ special. Step it up a notch with prosciutto or bacon. (3 Little Figs, 278 Highland Ave., Somerville)

Flour Bakery + Café’s “Breakfast Egg Sandwich’’: This twist on the classic breakfast staple puts an egg soufflé, cheddar cheese, roasted plum tomatoes, arugula, and dijonaise sauce on a focaccia roll with your choice of either applewood smoked bacon or Black Forest ham. (Flour has four locations across Boston and Cambridge.)

Bagelsaurus’s “Hot Smoked’’: Smoked salmon and cream cheese are a match made in heaven. Bagelsaurus stacks the classic combo onto one of their fresh bagels, then adds dill, pickled cabbage, and red onion. (Bagelsaurus, 1796 Massachusetts Ave., Porter Square)

Chicken Lou’s “Secs on the Border’’: “Secs’’ stands for sausage, egg, and cheese. “On the Border’’ refers to the extras on this traditional sandwich combo, which include pepper jack cheese, a hash brown patty, and chipotle ranch dressing. (Chicken Lou’s, 50 Forsyth St., Northeastern University)

Pavement Coffee’s “Tequila Sunrise’’: Pavement puts eggs, bacon, jalapeño cream cheese, onion, and tomato on a bagel. Everything is beautiful. Nothing hurts. (Pavement has six locations throughout the Boston area.)

Mike and Patty’s “The Fancy’’: This Bay Village sandwich shop crams two fried eggs, cheddar cheese, bacon, avocado, red onions, and house mayo onto Iggy’s multigrain bread. (Mike and Patty’s, 12 Church St., Bay Village)

Darwin’s LTD’s “The Goodman’’: The Goodman puts over-medium eggs, tomatoes, asparagus, and brie cheese on a bagel. It’s “good, man.’’ (Darwin’s LTD has three locations in Cambridge.)