Recipe: Rosemary Sirloin Kabobs
Rosemary Sirloin Kabobs
Serves 4-6
1 lb of sirloin tips
1 large red onion
1 zucchini
1 red pepper
Fresh rosemary
2 lemons
Salt and pepper
Marinate steak overnight in a sealed plastic back with the juice of two lemons, salt and pepper, and 3-4 sprigs of rosemary.
Soak wooden skewers in water overnight to prevent burning.
When ready to assemble the kabobs, begin by preparing the vegetables; slice a zucchini, peppers and red onion into large chunks. kannerAlternate the vegetables and meats until the skewers are full.
Use fresh rosemary sprigs and remove the needles from the bottom half of the stalk to create. Press the sprig into the first few pieces of meat and vegetables to thread the rosemary through the skewer.
Grill kabobs to desired wellness and serve on a bed of arugula.
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