Dinner and a movie made easy

Marblehead’s old Warwick Theatre may not be around anymore, but look no further than Palmers Restaurant. The new venture opened in place of the theatre’s Marblehead location last July.

Movie lovers won’t be missing out, because the upscale restaurant that recently still features an all-digital, reserved-seat cinema just down the hall.

Pictured here is Palmer’s “Marinated Beet Salad” with baby arugula, endive, pickled onion, crumbled chèvre and a buttermilk vinaigrette along with a glass of red wine.

Palmers Restaurant also features a wide selection at their bar, where here,.bartender Jess Burton, 25, of Marblehead, makes a cosmopolitan drink.

Pictured here is the “Watercress and Grilled Pear Salad” with almonds, bosc pears, shaved prosciutto, blue-cheese and a pink peppercorn vinaigrette along with a pear martini.

The restaurant also features “Pan Roasted Atlantic Hake” with haricot vert, carrots, pearl onions, lobster, fingerling potatoes and a lemon beurre blanc.

A Palmers Restaurant waitress brings food to patrons in the movie theater which is part of the same building as the restaurant and passes through the cafe.

Another hearty dish is Palmer’s “All Natural Boneless Half Chicken” with yukon mashed potatoes, garlic spinach and pan jus.

Pictured here is the “Pappardelle Bolognese” with pork, veal, beef, San Marzano tomatoes and grated parmesan reggiano from the Pasta section of the menu along with the “Cured Meats and House-Made Charcuterie” with three varieties, grain mustard and cornichons from the Cheese and Meat section of the menu.

Palmers Restaurant can top off their meals with a creme brulee, topped with a strawberry, raspberries and a cookie.