Recipe for Spanish tomato bread
Serves 4
1crusty loaf, thinly sliced, slices halved or quartered if large2cloves garlic, halved3medium tomatoes, halved, seeded, and grated on a box graterOlive oil (for sprinkling)Salt and pepper, to tasteFew sprigs fresh oregano, leaves removed
1. Toast all the bread. Rub one side of each piece with the cut sides of the garlic. Add a spoonful of grated tomatoes to each piece.
2. Sprinkle with olive oil, salt, pepper, and oregano. Karoline Boehm Goodnick
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