Margaritas in the Boston area
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Here are some crave-worthy cocktails that go beyond the classic house-style margaritas. From pina colada inspired, to watermelon-jalapeno spiced, to hibiscus flower sweetened, we have something for all margarita lovers.
—Amanda Stonely, Boston.com Correspondent
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Papagayo, 283 Summer St., Boston
In the mix: Muddled blackberries with basil, Avion Blanco Tequila, blackberry brandy, lime juice, agave nectar
On your palate: The combination of the hand-muddled blackberries and basil creates a fresh and sweet taste. “We are just looking to be unique,’’ said owner Bob Murphy. “We use fresh, local ingredients.’’ $12
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Temazcal Tequila Cantina, 250 Northern Ave., Boston
In the mix: 1800 Coconut Tequila, pineapple juice, coconut puree, Pyrat Rum float
On your palate: “If you like pina coladas,’’ this margarita is for you. This Mexican twist on a pina colada provides a sweet and tropical taste with lingering flavors of coconut and pineapple. $13
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Mija Cantina & Tequila Bar 1 Faneuil Hall Marketplace, Boston
In the mix: Avion Blanco Tequila, watermelon pucker, watermelon puree, fresh lime juice, muddled jalapeno slices
On your palate: If you don’t like a spicy kick, this margarita isn’t for you. The fresh jalapeno slices bring the heat but the watermelon flavor adds just the right amount of sweetness. $12
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Lolita Cocina & Tequila Bar, 271 Dartmouth St., Boston
In the mix: Don Julio Blanco, fresh serrano chilies, Patron Citronge, muddled cucumber, lime
On your palate: The spice of the serrano chilies gives the drink a definite bite but it is balanced by the refreshing, cool taste of cucumber. “A lot of people are scared because of the serrano, but I tell them to relax, they’re going to love it,’’ said bartender Kim Hunt. $13, $48 for pitcher
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Zuma Tex Mex Grill
, Faneuil Hall Marketplace, 7 N Market Building, BostonIn the mix: Prickly pear nectar, gold tequila, splash of lime juice
On your palate: This margarita is both rich in color and flavor. It has a sweet flavor with an aftertaste of honey and agave. “People that like the sweeter margaritas really like it,’’ said general manager Steve Harnish. $8, $32 for a pitcher
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Sunset Cantina, 916 Commonwealth Ave., Boston
In the mix: Margaritaville mango tequila, pomegranate liqueur, triple sec, orange juice, drizzle of grenadine
On your palate: This take on a tequila sunrise comes frozen or on the rocks with either sugar or salt. The mango tastes fresh and summery and the grenadine adds just the right amount of sweetness. $8.99
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Cactus Club, 939 Boylston St., Boston
In the mix: Milagro Silver Tequila, Cointreau triple sec, muddled mint, lime juice
On your palate: If you’re a mojito lover, this drink is for you. The muddled mint creates a refreshing and smooth, minty taste. The salt rim pairs well with the sweetness of the lime juice. $9
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The Rattlesnake Bar and Grill
, 384 Boylston St., BostonIn the mix: Muddled strawberry and cilantro, Cabo Wabo Tequila, Blanco Citronage, fresh lemon juice, fresh lime juice
On the palate: Step aside, Bethenny Frankel. This margarita is made from scratch, using no sugars or artificial flavors. The fresh strawberry and cilantro flavors create just the right balance between sweet and citrus. $11
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Casa Romero, 30 Gloucester St., Boston
In the mix: Patron Silver, Patron Citronge, fresh lime juice, Jamaican Sorrel juice
On the palate: The Jamaican Sorrel juice, which comes from the sepals of a plant known as Roselle, gives the drink an herbal taste. Of course, the Jamaican Sorrel also gives the drink the red color, which is in honor of Boston’s beloved Red Sox. $12.50
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Fajitas & ‘Ritas
, 25 West St., BostonIn the mix: Tequila, triple sec, fresh lime juice, simple syrup, pureed strawberries
On your palate: The pureed strawberries provide a sweetness that hides the flavor of the tequila. “They certainly go down pretty easy,’’ said proprietor Bradley Fredericks. This could be dangerous if you opt for the liter version, which serves around 10 margaritas. $5.37/glass, $14.72/liter
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