Recipe for smoky scallion mayonnaise
Serves 4 with leftovers
1cup mayonnaiseJuice of 1½ lemons1½teaspoons smoked Spanish paprika, or more to taste1bunch scallions, finely choppedSalt and pepper, to taste
1. In a bowl whisk together the mayonnaise, lemon juice, smoked paprika, scallions, salt, and pepper. Taste for seasoning and add more salt, pepper, or paprika, if you like.
2. Set aside ¼ cup of the mayonnaise for the hash. Serve the remaining with the stuffed potatoes. Sydney Oland
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