Recipe for Lebanese spice blend
Makes ½ cup
Paula Cofman and Rafca Cardoos, co-owners of To Dine For, a Mediterranean and Middle Eastern take-out shop in Hull, mix their own spice blends to use as a rub on baked chicken, grilled beef, or in rice dishes.
3ounces ground allspice3ounces ground cinnamon3ounces ground cloves3ounces ground nutmeg6ounces ground black pepper
1. In a bowl, combine the allspice, cinnamon, cloves, nutmeg, and pepper.
2. Mix until thoroughly blended; store in an airtight container. Adapted from To Dine For
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