Recipe for prosecco mignonette
Serves 10
For this classic vinegary sauce for freshly shucked oysters or other raw seafood, use a prosecco you like to drink.
2shallots, very finely chopped¾cup champagne vinegar or white vine vinegarPinch of salt1teaspoon coarsely ground black pepper1teaspoon chopped fresh parsley¼teaspoon honey½cup prosecco
1. In a bowl combine the shallots, vinegar, salt, pepper, parsley, and honey.
2. Cover and set aside for 20
minutes.
3. Stir in the prosecco. Adapted from Avery Appleton
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