Farm-to-table dinners coming up

July 25, 2012

1 minute to read

One Long Table, Bay End Farm, 200 Bournedale Road, Buzzards Bay, $85 per person, Aug. 19 and Sept. 2. www.bayendfarmdinners .eventbrite.com.

Just Right Farm, 140 Palmer Road, Plympton, $100 per person. Saturdays and Sundays through the season. Call 781-936-5330 or go to www.justrightfarm.com.

Verrill Farm, 11 Wheeler Road, Concord, $30 per person, July 31. Call 978-369-4494 or go to www.verrillfarm.com.

Volante Farms, 292 Forest St., Needham, $95 per person, Aug. 16. Call 781-444-2351 or go to www.volantefarms.wordpress.com.

Green Meadows Farm, 656 Asbury St., South Hamilton, $45 per person. Paella dinner July 19; Tuscan-themed Aug. 23. Call 978-468-2277 or go to www.gmfarm.com.

Smolak Farms, 315 South Bradford St., North Andover,

$65 per person, Wednesdays through Aug. 29. A rotating roster of chefs cooks at the farm’s Whim restaurant. Go to www.smolakfarms .com/whim.

Apple Street Farm, 35 Apple St., Essex, $175 per person. Two themed dinners each month through October, prepared by chefs from L’Espalier and Sel de la Terre. Call 617-262-3023 or go to www.applestreetfarm.com.

JANE DORNBUSCH