Recipe for fig-walnut yogurt parfaits
Serves 4
As stone fruits come into season, substitute peaches, nectarines, or apricots, pitted and cut up, for the figs here. Use 4 apricots or 2 large peaches or nectarines.
½cup walnuts, coarsely chopped 4fresh figs, cut into uneven 1-inch piecesSqueeze of lemon juice1tablespoon honey1teaspoon chopped fresh rosemary 2cups plain Greek yogurt
1. Have on hand four 6-ounce glasses.
2. In a dry skillet over medium heat, toast the walnuts, shaking the pan constantly, for 5 minutes or until aromatic. Transfer to a bowl.
3. In a bowl, combine the figs, lemon juice, honey, rosemary, and walnuts. Stir gently.
4.
Divide the yogurt among the glasses, and top with the fig mixture. Holly Jennings
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