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Where is your favorite spot in Boston to get a bowl of soup?

Shifting into soup mode? Boston.com wants to know where you get a hot bowl of soup to get through these chilly months.

Clam Chowder at Union Oyster House
The clam chowder is seen at the Union Oyster House in Boston, MA February 28, 2016. Jessica Rinaldi/Globe Staff

Boston’s first snow might not have stayed with us long, but it seems these bone-chilling temps are here to stay, which can only mean one good thing: It’s soup season.

Yes, it’s that time of year when you use up more spoons than forks, and you pivot to more slurping than chewing. 

And in Boston’s dining scene, soup season is not just longer, but more diverse.

Im shifting into soup mode.
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We have New England specialties, like clam chowder or lobster bisque. There are the lunchtime classics, like tomato soup to go with a sandwich. Then there are soups that are full meals, like ramen.

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Soup touches every kind of cuisine, from Vietnamese pho to Italian minestrone. 

Everyone deserves to have their go-to soup spot this winter, so why not share the knowledge.

An order of chicken soup at Suya Joint. The soup is made with broth, chicken, peanuts, and spinach. (Kayana Szymczak for the Boston Globe )

Boston.com wants to know where you go to get the best soup, whatever kind of soup that might be. 

We need to know the restaurant name, the kind of soup you get, and why you love it so much. Fill out the form below, or email us at [email protected] with your soup opinions, and it may end up in a future story all about the best wintertime food out there.


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Katelyn Umholtz

Food and Restaurant Reporter

Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.

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