Sign up for The Dish
Stay up to date on the latest food and drink news from Boston.com.
It’s a good time to be a Greater Boston diner in 2025, with exciting and diverse restaurant openings occurring all over the metro area.
Each week, Boston.com will highlight the restaurant openings worth knowing about across the Greater Boston region. Some spots will already be open, while others are set to debut soon or later this year. At least one featured restaurant will always be a bonus item — either a pop-up, a collaboration, or event at area restaurants.
Want more on the latest food and drink news? Sign up for The Dish, our newsletter featuring the latest food and drink news, chef Q&As, deep dives on industry issues, expert tips on where to eat and drink, and more.
As the name suggests, guacamole and margaritas will be on the menu at this new Southie spot, as well as other Mexican staples and signature cocktails. According to What Now Boston, owners said they expect the restaurant to open in the coming weeks.
Opening date: In the next few weeks
11 West Broadway, South Boston

A favorite pop-up known for its bagels and long lines now has guests standing in line outside of a brick-and-mortar space. Owner Jordan Renouf is baking bagels daily, along with offering coffee, matcha, sandwiches, and other goods in a space he described as his “version of a little Vermont general store.”
Open now (October 2025)
371 W Broadway, South Boston

The long wait is over for Fallow Kin, from the team behind Tallula, open now in the former Craigie on Main space. Though not just a vegetarian restaurant, this eatery makes veggies the star, with menu items like creamed kale with Vermont cheddar and smoky cabbage in seaweed broth. Another noble feature of the menu is the zero-waste section, featuring a wagyu beef burger and confit duck skewers.
Open now (October 2025)
853 Main St., Cambridge

This cafe, grocery store, butcher, and community space in Roxbury is getting a second location closer to Northeastern University’s campus, the new address which was confirmed by What Now Boston. Expect similar offerings from the Washington Street location, like menu items that celebrate the African diaspora at the cafe and Black-owned goods at the grocer.
Opening date: Late 2025
742 Columbus Ave., Roxbury
This Sunday dinner event returns for a limited time at the South End’s Salty Pig, offering a classic Italian-American feast one Sunday a month starting in November and ending in February. Expect chicken parm, garlic knots, cacio e pepe, and other red sauce staples.
Event date: First Sunday of every month from November to February, 4 to 10 p.m.
130 Dartmouth St., South End
Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.
Stay up to date on the latest food and drink news from Boston.com.
Stay up to date with everything Boston. Receive the latest news and breaking updates, straight from our newsroom to your inbox.
To comment, please create a screen name in your profile
To comment, please verify your email address
Conversation
This discussion has ended. Please join elsewhere on Boston.com