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It’s a good time to be a Greater Boston diner in 2025, with exciting and diverse restaurant openings occurring all over the metro area.
Each week, Boston.com will highlight the restaurant openings worth knowing about across the Greater Boston region. Some spots will already be open, while others are set to debut soon or later this year. At least one featured restaurant will always be a bonus item — either a pop-up, a collaboration, or event at area restaurants.
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This Italian sandwich shop, based in Florence, is rapidly expanding in the U.S., and that includes a sure-to-be-busy location in Back Bay. All’Antico Vinaio has received global attention for its stuffed sandwiches, like the La Favolosa with salame, pecorino cream, artichoke cream, and spicy eggplant.
Opening date: October 2025
565 Boylston St., Back Bay

One of Boston’s most beloved and acclaimed restaurants is expanding into a bigger space just next door. With the new Brassica comes double the room, double the bar seats, and even a pizza oven. It isn’t immediately clear what’s going to happen to their old space besides some construction, according to their website.
Opening date: October 2025
3712 Washington St., Jamaica Plain
Longtime Roslindale residents will be familiar with this nearly 90-year-old Irish pub, which had closed during the pandemic with the promise of reopening. That reopening would happen several years later, but the JJ Brannelly’s 2.0 promises a renovated space and a new food menu.
Open now (September 2025)
4432 Washington St., Roslindale

This famous New Haven institution has been on an expansion roll the last couple of years, bringing its charred pies to other New England cities. Boston’s first Sally’s has opened in Dorchester, but there are plans to open their next Boston location in the Seaport.
Open now (September 2025)
9 District Ave., Dorchester
Meant to cure those Sunday Scaries, Few & Far is starting a weekly dinner series called “Sunday Supper.” Its first menu is $45 per person and features three courses: a choice between salt potatoes and little leaf lettuces, an entree of either monkfish, cauliflower cacio e pepe, or fried chicken, and carrot cake for dessert.
Event date: Starting Sept. 21, 2025
566 High St., Dedham
Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.
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