Restaurants

Your 2024 guide to new and upcoming restaurant openings in Boston

This updating guide includes restaurants that have opened or plan to open in Greater Boston in 2024.

Box of chocolates from L.A. Burdick.
Margherita Pizza with mozzarella, olive oil, basil and sea salt at Posto. Courtesy L.A. Burdick

By Katelyn Umholtz

17 minutes to read

Restaurants come and go all the time in Boston. Keeping up with the deluge of opening announcements is also challenging — there’s a lot of ground to cover in Greater Boston and many changing opening dates to pay attention to, after all.

In 2024, which has been a busy year already for new restaurants, we’ve seen a Michelin-starred chef bring omakase to Bay Village, multiple listening bars, and fine dining options at the new Raffles Hotel.

Below are all the restaurants we know have opened this year or are expected to open into early 2025. The list is broken down by three categories: the current season of restaurant openings, a look into the future, and openings from the last few months. 

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Not seeing your favorite new restaurant on this list? E-mail me at [email protected] with the name, an opening date (it doesn’t need to be exact, as we understand those targets can move), and a short description of the restaurant, and I’ll add it to the guide. 

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December 2024 restaurant openings

Steak and fries at Medium Rare. Photo credit: Medium Rare
  • Fallow Kin: Fans of Tallula — and those who miss Craigie on Main — will find some joy in the opening of this neighborhood spot, with a menu of farm-to-table food, a spotlight on vegetables, and a burger that pays homage to the former tenant of this dining space. Opens late 2024. 853 Main St., Cambridge
  • L.A. Burdick: Finding a box of these iconic chocolates just got easier with Greater Boston’s third L.A. Burdick now open in Brookline. In the cafe, sit down with menu items like their award-winning hot chocolate or some bonbons, or take home their signature chocolate mice. 1330 Beacon St., Brookline
  • Marcelino’s Levantine Cocktails & Cuisine: Looking for a craft cocktail spot in the Seaport after Drink’s closure? Marcelino’s in Providence is getting a second location in the former Daily Catch space with an expanded food menu of Middle Eastern dishes and cocktails that pair ingredients like watermelon and rhubarb, or tomato and oregano. Soft opening is Dec. 10. 2 Northern Ave., Seaport
  • McGonagle’s Pub: Taking over the former Dorset Hall space, this new Irish Pub in Boston’s largest neighborhood is a project by Oran McGonagle, part of East Coast Tavern Group, with other properties like the Dubliner and Carrie Nation Cocktail Club. Opened Dec. 9. 367 Neponset Ave., Dorchester
  • Medium Rare: Arsenal Yards is getting a steakhouse chain known for serving a set prix fixe menu that always features a mixed green salad, bread, and steak frites covered in Medium Rare’s “secret sauce.” Opens Dec. 16; 130 Arsenal Yards Blvd., Watertown
  • PLNT Burger: As the name suggests, the burgers at this growing chain are plant-based, and they’re bringing their planet-friendly food options to Coolidge Corner, the third location in Greater Boston. Opens December 2024. 297 Harvard St., Brookline
  • Shy Bird: Get chicken for breakfast, lunch, or dinner at the third — and largest — location of this cafe known for its rotisserie chicken and sandwiches. It’ll also have a “robust beverage program” and a patio. Opens late 2024; 201 Brookline Ave., Fenway-Kenmore
  • The Sub Shop at Pastoral: It’s a new pop-up within Pastoral ARTisan Pizza + Kitchen + Bar in the Seaport, serving subs like the classic Italian and a Gunpowder Steak and Cheese. They’re available 11 a.m. to 2:30 p.m. — or until they sell out — Wednesday through Saturday. 345 Congress St., Seaport
  • Tilde: Coffee shop by day, wine bar by night is how owners of this Porter Square spot described Tilde during a licensing board meeting. There will also likely be small bites, like baked goods or sandwiches, but a menu is not yet available. Opens December 2024. 2376 Massachusetts Ave., Cambridge

Upcoming restaurant openings, early 2025

Patrons line the bar at Democracy Brewing in Downtown Crossing. (Lane Turner/Globe Staff)
  • Bertucci’s Pronto: Italian chain Bertucci’s is starting a new concept in downtown Boston, which will feature “an array of Bertucci’s favorites,” but meant for take-out. 1 Cambridge St., Downtown Boston
  • CSCA Cafe: The Cambridge School of Culinary Arts is bringing an eatery to Porter Square. Limited information on its website shows that it will serve pastries, baked goods, and coffee at the cafe located across the street from the cooking school. Opens January 2025; 1995 Massachusetts Ave., Cambridge
  • Democracy Brewing: This worker-owned brewery in Downtown Crossing is expanding across the Boston Harbor. According to Boston Magazine, the new location will have wine, Latin American food, and their beer, of course. Opens early 2025; 154 Maverick St., East Boston
  • Drifters Kitchen and Bar: Once Idle Hour serves its last drink in early November, the Quincy space will quickly transform into a spot that’ll have square-shaped bar pizza, American fare, and a raw bar. Opens January 2025; 1464 Hancock St., Quincy
  • Eva’s Little Kitchen: Does anyone else feel like there’s been an explosion of cafes and bakeries expanding around Greater Boston? Another one to check out is Eva’s Little Kitchen’s second location in West Concord, bringing its menu of coffees, pastries, and sandwiches. Opens early 2025; 110 Commonwealth Ave., Concord
  • Juniper & Ivy: The Lenox Hotel finalizes its transition of restaurant properties with the third and final restaurant (formerly City Table) becoming Juniper & Ivy. The chef behind Lenox’s other new restaurants, Sweeney’s and The Irving, brings a menu of New England-inspired American cuisine to the renovated space. Opens March 2025; 61 Exeter St., Back Bay
  • Mighty Squirrel Brewing Co.: Fans of the Cloud Candy IPA have yet another space to drink the award-winning beer, this time in the Arsenal Yards shopping center, where the brewery has also held a beer garden. Opens early 2025; 102 Arsenal Yards Blvd., Watertown
  • PopUp Bagels: Despite its name, these viral bagels based out of Connecticut are getting permanent digs in the Seaport, which include a variety of bagels, seasonal schmears, and zany collaborations — for example, one with Grillo’s Pickles that will be available at its first Boston shop. Opens mid-January; 70 Pier 4 Blvd., Seaport
  • Tall Order: The duo behind Daiquiris and Daisies purchased the now closed Thirsty Scholar Pub and are turning it into a neighborhood bar and restaurant in Somerville. Opens early 2025; 70 Beacon St., Somerville

Restaurants opened, 2024

Kush by Saba, a restaurant in Somerville, will serve dishes such as mac and cheese with lamb merguez crumble. Courtesy Kush by Saba.
  • 9 Dragons: Kowloon is headed to New Hampshire, or at least an adult spinoff version of it. The Kowloon family is behind this new restaurant, located inside The Brook casino, and though there will be Kowloon favorites on the menu, expect some more elevated, modern Chinese dishes as well. 319 New Zealand Road, Seabrook, New Hampshire
  • Althea: The team behind Viale is bringing a “backyard party” to Central Square with their latest restaurant that serves approachable American cuisine. 2 Columbia St., Cambridge
  • Amba: This Mediterranean cafe from Chef Will Gilson will be part of the new First Street Market, a farmer’s market and event space also coming to Cambridge this summer. 55 First St., Cambridge
  • Amber Road: This downtown restaurant and lounge includes a 22-seat bar and a show kitchen with a signature rotisserie and wheel crank oven, cooking items like their most anticipated dish, the rotisserie lemon pepper chicken. 100 Federal St., Downtown Boston
  • Baleia: This Portuguese-inspired concept from the Coda Restaurant group feels like you’re on summer vacation, with its sun-yellow interiors and seafood-heavy menu. 264 E. Berkeley St., South End
  • Bar ‘Cino: This popular Newport-based bistro is putting more roots down in Greater Boston with its fourth location set to open in Westwood on Nov. 15. The menu boasts Italian cuisine that “highlights the green & white of the Italian flag more than the red.” 569 High St., Westwood
  • BE Pasta Bar: This fast-casual joint allows guests to create their own pasta bowls, with choices of homemade noodles, sauces, and other toppings. 1026 Commonwealth Ave., Brookline
  • Bernadette: After the Halloween crowd (mostly) dissipates, a new restaurant comes to Salem on Nov. 13, featuring locally-sourced ingredients and a modern take on the French bistro. Expect renditions of dishes like Bouillabaisse à la Marseillaise and Coq au Vin, and a wine menu that focuses on female French winemakers. 65 Washington St., Salem
  • Black Rose European Bakery: A MetroWest bakery has its sights set on a second location in Back Bay, bringing its mix of French and Italian pastries — macarons, cannoli, and various cakes — to Boston. 303 Newbury St., Back Bay
  • Bluefin: Diners familiar with Bow Market may know this seafood spot, which is getting a second location in Jamaica Plain — it’s the same New England seafood takeout menu, but in a bigger space. 660B Centre St., Jamaica Plain
  • Boston Halal: A fast-casual Indian-Mediterranean street food concept that started at Quincy Market now has two new locations, including one in Davis Square. 248 Elm St., Somerville
  • Butterbird: Celebrity chef Jason Santos of Buttermilk & Bourbon brings this newest addition to Watertown’s Arsenal Yards development. It’s fast-casual and describes itself as a “chicken-forward concept,” serving sandwiches and sides for breakfast, lunch, and dinner. 112 Bond Square, Watertown
  • Cacao: Husband-and-wife duo Perla Rosario and Leo Baez opened a second location of their cafe that serves chocolates, baked goods, and coffee. 570 Columbus Ave., South End
  • CanalSide: Another food hall is coming to Greater Boston, part of a redevelopment plan of the CambridgeSide mall that takes out the national fast food tenants and replaces them with mostly fast-casual, local concepts; 100 Cambridgeside Place, Cambridge
  • Chip City: It’s easier than ever to find a sweet treat around Greater Boston, with not one, but two new locations of this national cookie chain. In addition to the existing Watertown and West End locations, new locations on Newbury Street and in Harvard Square are coming in September. 316 Newbury St., Back Bay & 1 Brattle Square, Cambridge
  • Ciao Somerville: The popular Ciao! Pizza & Pasta in Chelsea is getting a second location in Ball Square. Expect their award-winning wood-fired pizza, of course, and their beloved desserts, but you’ll also find an expanded menu of appetizers. 688 Broadway, Somerville
  • D16 Lounge & Bar: What was once the basement of a police precinct is now a moody, intimate cocktail lounge as of Nov. 20. The cocktail menu leans into the history of the space, too, with drinks like the mezcal-based Code 99 or the rum and Campari Jail Bird. 955 Boylston St., Back Bay
  • Dani’s Queer Bar: Boston’s first lesbian bar to open in decades is now in Back Bay with bar bites, comfort food, and signature cocktails like the Dance with Somebody (a martini with Prosecco, orange liqueur, and grenadine) or the Red Flag, their take on the spicy margarita; 909 Boylston St., Back Bay
  • Desnuda Cocina e Bar: Another listening lounge is coming to Boston on Nov. 11, but this concept isn’t only that, reports Boston Magazine: The kitchen here will also serve up Latin- and Asian-inspired cuisine from executive chef Jesus Preciado. 647 Tremont St., South End
  • Eat Greek: There’s another late-night option in Davis Square thanks to Eat Greek, an eatery that serves gyros, Greece-imported pita, rice bowls, and some vegan options until 2 a.m. daily. 215 Elm St., Somerville
  • Few & Far: The team behind Cambridge favorite Forage is bringing their recipe for success — farm-to-table food and natural wine — to Dedham. 566 High St., Dedham
  • Ganko Ittetsu Ramen: The popular ramen restaurant in Coolidge Corner just expanded with a second location in Braintree, with the same menu of its line-worthy, Sapporo-style ramen. 224 Quincy Ave., Braintree
  • Giardino: This new Italian cafe is the third project from restaurateurs Frank DePasquale and Nick Varano at Encore Boston Harbor, where they’ll serve breakfast, lunch, and the best-in-town Bricco espresso martini. 1 Broadway, Everett
  • Grasshopper Vegan Restaurant: The owners behind this longtime vegan favorite promised they’d return to Allston after leaving their location of 27 years due to their lease ending. You can find the iconic No Name and other Asian vegan dishes at their stall in the Super 88; 1 Brighton Ave., Allston
  • Headroom: The second floor of Trillium Brewing in Fort Point has transformed into a swanky, mid-century modern listening lounge, serving cocktails using the brewery brand’s distilled spirit line. 50 Thomson Place, Seaport
  • Jahunger: Its chef received a James Beard nod this year for the original Providence location, and now this Uyghur restaurant — with dishes like the popular Original Meefen noodles — is headed to Cambridgeport. 272 Brookline St., Cambridge
  • Kaia: The restaurant group that brought Boston Bar Vlaha, Krasi, and several Greco locations has a new restaurant in the works that is “an homage to the Aegean coast. It opens Nov. 22. 380 Harrison Ave., South End
  • KChickin: The Fenway area gets a new casual restaurant with this Japanese-Korean fusion cuisine eatery with menu items like sushi and kimchi tofu soup; Shirley Wong, part of the KChickin team, said their chicken wings are the restaurant’s signature menu item. It opens in November. 86 Peterborough St., Fenway-Kenmore
  • Kush by Saba: It started as a food truck, but now Chopped star Saba Wahid Duffy is bringing her modern Mediterranean menu to a new space in Union Square. It’s only available for takeout in October, but in 2025 the team will transition to a full-service eatery. 5 Sanborn Court, Somerville
  • Kyuramen: This renowned Japanese ramen spot has expanded to Massachusetts, bringing with it the signature spicy miso ramen and some new items that go beyond the offerings at its other locations. 1008 A Beacon St., Brookline
  • La Padrona: Chef Jody Adams brings to Raffles Boston an Italian restaurant that’s described as rustic, yet refined and includes house-made pastas and local seafood on its menu. 40 Trinity Place, Back Bay
  • Lakon Paris Patisserie: This Newton bakery has been on a roll, with its Instagrammable croissants and explosive growth in just four years. After just opening in Brighton, the bakery eyes a fourth location in Seaport; 113 Autumn Lane, Seaport
  • Le Mari: Chef Leigh Whittaker went from cooking at Kennebunkport’s Earth at Hidden Pond and time at Karen Akunowicz’s Fox & the Knife to now, her own modern Mediterranean restaurant in Back Bay with homemade pasta dishes, shareable plates, and entrees like the sea bass and chicken Milanese. 259 Newbury St., Back Bay
  • Lenox Hotel: The Lenox Hotel in Back Bay announced three new concepts that will soon replace Sólás Irish Pub, City Table, and City Bar. Sweeney’s will take over Sólás, and The Irving will replace City Bar. A new concept for the City Table spot was confirmed, but won’t be announced until 2025. 61 Exeter St., Back Bay
  • Levain Bakery: For cookie cravings, look no further than Seaport’s newest spot dubbed “New York City’s most famous cookies.” Boston’s second location of Levain, which opens Nov. 22, will have its original cookie flavors, like Chocolate Chip Walnut and Dark Chocolate Peanut Butter Chip, as well as pastries and coffee. 107 Seaport Blvd., Seaport
  • Life Alive Organic Cafe: A local chain that boasts a health-conscious, plant-forward menu of bowls and smoothies is adding a new location in Union Square, at 3,500 square feet and with patio seating, reports The Boston Globe. It opened Nov. 5; 20-50 Prospect Street, Somerville
  • Los Alebrijes: This family-owned Mexican restaurant took over the former La Cancun Restaurant in East Boston and is serving up dishes like shrimp aguachile and pozole. 192 Sumner St., East Boston
  • Margeaux, Supper Parlor: Coming to Porter Square Hotel is Margeaux Supper Parlor, influenced by restaurateur Rebekah Barr’s time growing up in New Hampshire, attending school in Memphis, and visiting New Orleans frequently. The menu will include items like deviled eggs with fried oysters and maple bourbon steak tips. 1924 Massachusetts Ave., Cambridge
  • Matria: The InterContinental Boston is getting three new properties: an Italian steakhouse in Matria, a chic cocktail bar named Bar Fellini, and the Loyall Counting Room, a speakeasy with curated cocktails. 510 Atlantic Ave., Downtown Boston
  • Merai: The same team behind Thai tapas restaurant Mahaniyom is bringing its “high dive” pop-up to a space in Brookline, with Thai-inspired cocktails, of course, but also with re-imagined global cuisine. 14 Harvard St., Brookline
  • MIDA: While it may have been goodbye to DW French, in the same announcement Chef Douglass Williams’ team said “see you soon” to another MIDA. The successful Italian concept is taking over the space of the short-lived brasserie. Opens October; 1391 Boylston St., Fenway-Kenmore
  • Mission on Fire: Mission Management Group, which has restaurants mostly in the North Shore, comes to Boston proper with Mission on Fire, a New American eatery with Latin-inspired dishes. It takes over the space once occupied by Sofia Italian Steakhouse. 1430 VFW Parkway, West Roxbury
  • MonteVerdi: Restaurateur Seth Greenberg, of Mistral and Mooo, is heading to Cambridge with MonteVerdi, which will serve fresh pastas, flatbread pizzas, and locally-sourced seafood. 40 Edward H. Land Blvd., Cambridge
  • Mr. H: COJE Management Group, the team that brought Boston restaurants like Yvonne’s and Lolita, is bringing a contemporary Chinese restaurant and cocktail lounge to the Seaport, with menu items like crab glass noodles, prime ribeye for the table, and several dumpling options. 225 Northern Ave., Seaport
  • Nan Xiang Express: Boston is getting a second express location of the growing brand of Nan Xiang soup dumplings; the original location, Nan Xiang Xiao Long Bao in New York, comes Michelin-recommended. 1750 Washington St., South End
  • New York Pizza: There’s another spot in Cambridge to grab a late-night slice, and it’s at the third Boston location of this pizza joint, serving a big menu of thin crust pizza, pastas, chicken wings, and more. 744 Massachusetts Ave., Cambridge
  • Pig Beach BBQ: This award-winning barbecue joint, with restaurants in New York and Florida, is setting up its third location in South Boston. On the menu, expect the competition-winning ribs and other smoked meats. Opens October; 64 C Street, South Boston
  • Pink Carrot: Health food eatery Pink Carrot is expanding its reach beyond its first location in the North End, starting with Chestnut Hill, where residents can grab the same menu items like Strawberry Glow smoothies or wraps like the Chicken Mojo. 27 Boylston St., Chestnut Hill
  • Posto: This spot for wood-fired pizzas didn’t close for good; it just moved from Davis Square to Assembly Row. On Nov. 22, you can expect the same menu of Italian classics like Margherita pizza and bolognese pasta, or pizzas topped with peaches and crispy prosciutto and rotating specials. 400 Assembly Row, Somerville
  • Qué Mas: Alex Pineda — son of Boston culinary trailblazer Lydia Shire — is opening a Latin American restaurant in the North Shore, with dishes like squid ink pasta to share and ceviche using a fish of the day. 114 Rantoul St, Beverly
  • Rebelle Bagels: This popular Providence bagel shop closed its doors in Rhode Island and made a move to Cambridge, expanding on its options of handmade bagels and spreads. 249 Third St., Cambridge
  • Sanctuary Cafe: Boston’s only cat cafe has opened in the Beacon Hill neighborhood, but it isn’t just a reason to pet kitties (though that’s definitely the draw). The space includes a cafe with pastries, desserts, coffee, and tea, and there’s also a micro-bookstore inside. The new business is only partially open — specifically, the cafe and bookstore — while the cats get acclimated. 80 Charles St., Beacon Hill
  • Scarlet Fire BBQ: The 7-year-old BareWolf Brewing in Amesbury is now partnering with Scarlet Fire BBQ to serve food — beef brisket, St. Louis-style ribs, and plenty of sides — alongside a pint of North Shore beer. Opened November. 12 Oakland St., Amesbury
  • Scobie’s Cafe & Bar: Described as bringing Ireland’s West Coast to Dorchester, this cafe and pub serves Irish fare all from breakfast to dinner and also has a take-away counter open until 4 p.m. The owners also run Shamrock Pub in South Boston, Caught in Dot reports. 782 Adams St., Dorchester
  • Sofra: The team behind the popular bakery, Sarma, and Oleana is finally crossing the Charles with a second Sofra in Allston, serving up Mediterranean breakfast and their beloved variety of pastries. 210 N. Harvard St., Allston
  • Somaek: This modern Korean restaurant comes to Downtown Crossing from restaurateur Jamie Bissonnette and the folks behind JM Curley. But that’s not all this team is bringing to Boston: next door patrons can visit Temple Records, a listening lounge and cocktail bar, and grab sushi downstairs at Sushi @ Temple Records. 11 and 17 Temple Place, Downtown Boston
  • Spy Bar: The Revolution Hotel, home to Cosmica, is adding a listening bar and cocktail lounge to its property. There isn’t a menu available yet, but the bar will serve craft cocktails and food. 40 Berkeley St., South End
  • Standard Italian: A year after the return of Eastern Standard, Garrett Harker is bringing another restaurant to Fenway-Kenmore on Nov. 27 in the space that was briefly All That Fish + Oyster. This new eatery’s menu emphasizes handmade pasta and martinis. 771 Beacon St., Fenway-Kenmore
  • Taco Azul: A modern taco spot with plans to expand across Greater Boston and Massachusetts is opening its first restaurant in Beacon Hill, touting “the best guac, tacos, and margs,” according to its website. 21 Beacon St., Beacon Hill
  • Tap 151 Bar & Grill: Cambridge Day reports that this tavern is coming to Cambridge Crossing, bringing to the neighborhood a spot with an extensive beer list and pub food like burgers and chicken wings; 151 N. First St., Cambridge
  • Tenoch Mexican: It’ll become even easier to find this local restaurant’s torta sandwiches now that Tenoch has its sights set on a new location in Harvard Square. Their newest spot is also the only Tenoch with a full liquor license. 83 Mount Auburn St., Cambridge
  • The Blue Elephant: Dine in, or order takeout, Thai staples from this new Magoun Square eatery that offers dishes like Pad Thai, drunken noodles, and various curries. 719 Broadway, Somerville
  • The Great American Beer Hall: A giant beer hall — 17,000 square feet, to be exact — is coming to Medford, and though it’ll have plenty of beer, they’ll also have on tap other alcoholic beverages and bar bites; 142 Mystic Ave., Medford
  • The Red Fox: The sixth entry from All Day Hospitality Group will include a separate cocktail bar and lounge, with the concept’s focus largely on pastas and martinis. 326 Commercial St., North End
  • The Shawmut Inn: The former Orinoco space in the South End is now home to a new bistro, with a menu of several pastas, a burger, and brunch. 477 Shawmut Ave., South End
  • The Vermilion Club: From Michelin-starred chef John Fraser, this downtown spot reimagines the classic chophouse experience and menu staples. 115 Federal St., Downtown Boston
  • Toca Chida: The new Assembly Row restaurant from the same group behind Papagayo calls itself a “world taqueria,” serving dishes like crunchy edamame falafel tacos and table-side guacamole. 331 Great River Rd., Somerville
  • Top Mix Bar & Kitchen: With two locations already in Jamaica Plain and Roxbury, this Caribbean and Latin cuisine restaurant and bar opens its third eatery in Cambridge near the Alewife Station. 50 Cambridgepark Drive, Cambridge
  • Van Leeuwen Ice Cream: When this Brooklyn-based ice cream brand announced expansion to Boston, it touted not one, but three openings coming. The newest Seaport location opened in September, and the Harvard Square location followed behind on Nov. 22; 1 Brattle Square, Cambridge
  • Verveine Cafe & Bakery: Restaurateur Ken Oringer and award-winning pastry chef Monica Glass reunite with this Cambridge spot that bakes breads daily in-house like pain au levain, sourdough ciabatta, focaccia, and Japanese milk bread. 298 Massachusetts Ave., Cambridge
  • Wa Shin: Boston’s newest omakase in Bay Village presents guests with 18 courses, which includes skipjack tuna and hokkaido uni topped with caviar, from Michelin-starred chef Sky Zheng. 222 Stuart St., Bay Village
  • Wild Child: The wine shop and bookstore from the Rebel Rebel team has more permanent digs not too far from its Bow Street Market home. Don’t know what to get? Head there on Wednesdays, when they offer free tastings. 30 Bow St., Somerville
  • XOXO Sushi Bar: Chef Kegan Stritchko, formerly of Fat Baby Sushi and Uni, takes the helm at Fred Starikov and Steve Whalen’s new restaurant, with a rotating omakase menu and a la carte sushi. 1154 Boylston St., Chestnut Hill
  • Zurito: Having just opened a trio of restaurants and bars in Downtown Crossing, hospitality group BCB3 is moving onto yet another project with Zurito, a northern Spanish cuisine spot in Beacon Hill. 26 Charles St, Beacon Hill
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Katelyn Umholtz

Food and Restaurant Reporter

Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.

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