Let this Myers + Chang chef help you up your wok game
Get ready to stir-fry like a pro.
In the video above, Myers + Chang executive chef and Top Chef alum Karen Akunowicz walks through how to use the wok.
As she prepares wok-charred udon noodles with baby bok choy and chicken, Akunowicz explains velvetting, a Chinese cooking technique she says “ups your wok game from average to expert.”
Akunowicz will be at the Boston Book Festival on Saturday promoting the recently released Myers + Chang cookbook.
