This Cambridge restaurant is among the 100 best in America, according to OpenTable reviews
A Cambridge restaurant serving contemporary French cuisine is one of the 100 best restaurants in America, according to OpenTable reviews.
The Table at Season to Taste seats 20 guests and offers a rotating, four-course prix fixe menu for $65.
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The restaurant, which opened in January, is the creation of veteran chef and caterer Robert Harris and former Craigie on Main chef and Top Chef contestant Carl Dooley.
Harris, who hails from Alabama, has worked at Olives, Rialto, East Coast Grill, EVOO, and Casablanca, and founded local catering company Season to Taste, which specializes in seasonal, farm-to-table menus. Dooley, a Cambridge native, earned a Rising Star Chef award in 2015 at Craigie on Main.
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Current menu items include yellowfin tuna, house-made pumpkin ravioli, and slow-cooked pork belly and tongue. A vegetarian menu is available upon request.
The restaurant also offers a standing wine bar, where guests can relax before meals and order light snacks such as foie gras mousse and duck confit.
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OpenTable’s best restaurants list reflects more than 10 million restaurant reviews submitted by verified diners for more than 24,000 restaurants across the country.
Two Connecticut restaurants also made the list: Arethusa al Tavolo in Bantam and Thomas Henkelmann-Homestead Inn in Greenwich.
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