Sign up for The Dish
Stay up to date on the latest food and drink news from Boston.com.
The New York Times has recently had a lot to say about Boston’s restaurant scene with lists about Boston’s top eateries and the country’s best, which Boston claimed two spots.
The paper’s best of Boston list featured 25 restaurants in the region, including the omakase O Ya, Brookline Thai restaurant Mahaniyom, North End classic Neptune Oyster, and Italian restaurant Tonino.
Last week the Times also published its list of America’s 50 best restaurants, which included two eateries in Boston: La Padrona and McGonagle’s.
While these lists gave nods to some solid area restaurants, not everyone’s favorite could make the cut. So we asked readers what was missing.

A Tavola: 34 Church St., Winchester
“So many amazing restaurants are on this list — it’s about time the NYT got it right. A sneaky, out-of-the-way Italian space in Winchester called A Tavola should be on more people’s radar.” – Joe C. from Winchester
Deuxave: 371 Commonwealth Ave., Back Bay
“They got Bar Vlaha, Field & Vine, Le Madeleine, Mahoniyom, Pammy’s, Somaek, Sumaio Kitchen, and Toro right. They woefully neglected Deuxave, which I think is the best restaurant in Boston.” – Ellen G. of Sudbury

Gustazo Cuban Kitchen & Bar: 240 Moody St., Waltham; 2067 Massachusetts Ave., Cambridge
“[The Waltham restaurant] should have been included for their creative take on Cuban cuisine.” – Deb M. from Boston
Moëca: 1 Shephard St., Cambridge
“While Giulia is indeed worth the hubbub and accolades it has gotten, its newer sibling and seafood-inspired fare Moëca deserves as much, if not more, buzz than the standard choice.” – Greg W. from Somerville

Season to Taste: 1678 Massachusetts Ave., Cambridge
“Without a doubt, Seasons to Taste in Cambridge — especially highlighting their tasting counter!” – Alan N. of Cambridge
Spoke Wine Bar: 89 Holland St., Somerville
“The team consistently puts out food and cocktails that rival anything I’ve eaten in Boston (or New York!), not to mention their eclectic list of superb wines and the incredibly knowledgeable and friendly service of all their staff. They somehow manage to be both a fine-dining destination and a great neighborhood bar, all in one!” – Elizabeth H. from Somerville

The Vermilion Club: 115 Federal St., Downtown Boston
“It’s literally one of the best, most underrated restaurants in Boston. The service is so good, and the food is some of the best in the whole city.” – Emma C. from South Boston
The Winthrop Arms: 130 Grovers Ave., Winthrop
“’The Arms’ is an historic hotel and restaurant in Winthrop. A cozy ambiance is a throwback in time. Great drinks, best in class mac and cheese, and Doc’s chicken pot pie. American dishes, the menu is big and diverse. The food is so delicious you’ll cry tears of joy. The Arms should put a box of tissues on every table. A true hidden gem on the North Shore.” – Bobby D. from Winthrop

Thistle & Leek: 105 Union St., Newton
“A glaring omission is Thistle & Leek in Newton Center, without a doubt.” – Cary H. from Jamaica Plain
Umami Omakase: 2372 Massachusetts Ave., Cambridge
“O Ya is the typical pick for omakase, but we have a real neighborhood gem in Cambridge, Umami, around the same price point.” – Greg W. from Somerville
Urban Hearth: 2263 Massachusetts Ave., Cambridge
“The list is incomplete without including Urban Hearth, which is my favorite restaurant in the area and in my opinion is better than any of the restaurants on the list that I’ve eaten at.” – Ray from Lexington
Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.
Stay up to date on the latest food and drink news from Boston.com.
Stay up to date with everything Boston. Receive the latest news and breaking updates, straight from our newsroom to your inbox.
To comment, please create a screen name in your profile
To comment, please verify your email address
Conversation
This discussion has ended. Please join elsewhere on Boston.com