Is this New England’s best barbecue?
Make a pilgrimage to Sturbridge’s meat mecca and you’ll learn the rules. It takes a few more trips to learn the secrets.
You don’t snag a table until you’ve ordered at the counter. That’s a rule.
But why is even the cucumber salad so good? That’s a secret.
Ten years ago, when Brian Treitman launched B.T.’s Smokehouse, it was just a trailer at the Brimfield Antique Show, which kicks off the 2017 season May 9. It was a way for Treitman, working in restaurant kitchens in Boston but commuting all the way from Central Massachusetts, to make a little extra cash one weekend.
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