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It’s a good time to be a Greater Boston diner in 2025, with exciting and diverse restaurant openings occurring all over the metro area.
Each week, Boston.com will highlight the restaurant openings worth knowing about across the Greater Boston region. Some spots will already be open, while others are set to debut soon or later this year. At least one featured restaurant will always be a bonus item — either a pop-up, a collaboration, or event at area restaurants.
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A New England bistro has taken over the former Tavolino Italian Gourmet, reopened and rebranded by two former employees of the latter. The “casual fine dining” menu includes meals like a bouillabaisse in a saffron broth, lobster-filled ravioli, and bacon-hash scallops.
Open now (October 2025)
33 E. Main St., Westborough

A trio of dining concepts are coming to the now completed, mixed-use South Station Tower, including a full-service restaurant (The Moseley), a cafe (Proper Fare), and a bar and lounge that works as an extension of The Moseley. The few details that were sent in a press release said the “casual fine dining” restaurant would serve seafood and steak, the cafe and market would offer coffee and sandwiches, and the nameless bar will have a curated beverage program.
Opening date: Spring 2026
680-682 Atlantic Ave., Downtown Boston

A Burlington-based brewery is finally getting a permanent home in Woburn, bringing its fantasy-themed beers to a taproom next year, its head brewer and CEO James Sparks confirmed. Expect beers like Goldilocks, a Blonde ale with notes of honey and nutmeg, and the slightly stronger American IPA Rapunzel, among the taproom options.
Opening date: Late spring 2026
3 Gill St., Woburn

This Northeast-based chain has expanded to a third location in Massachusetts, bringing its menu of noodle dishes and Asian comfort food to popular shopping destination Legacy Place. Hit up the new Dedham for all your soup season needs, from beef and chicken broth pho to a variety of ramen dishes with add-ons of your choice.
Open now (November 2025)
756 Legacy Place, Dedham
For one night only, one of Boston’s favorite seafood spots is serving pasta at its new Kenmore Square location as part of a pop-up with Portland, Oregon chef Joshua McFadden. The evening and pasta dinner is part of McFadden promoting his new cookbook, Six Seasons of Pasta. Reservations are required, and Row 34’s raw bar will still be available.
Event details: Wednesday, Nov. 19, from 7:30 to 9 p.m.
498 Commonwealth Ave., Fenway-Kenmore
Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.
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