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A nine-time Michelin-recommended soup dumpling chain is headed to Framingham.
Nan Xiang Soup Dumplings, a New York-based restaurant known for handmade dumplings and South Chinese dishes, plans to open later this year at 84 Worcester Rd., according to MetroWest Daily News.
The restaurant is part of the Nan Xiang Long Bao brand, which opened its first location in Queens in 2006. According to the company’s website, it landed on Michelin Guide’s recommended list every year from 2009 through 2017.
Nan Xiang currently lists 10 open locations and nine more “coming soon” — including Framingham. The planned openings span New York, New Jersey, Illinois, Maryland, Georgia, Connecticut, and Massachusetts.
The company also operates Nan Xiang Express, a “fast-casual” sister restaurant with Massachusetts locations in Boston’s Chinatown and Shrewsbury.
The chain is best known for its handmade soup dumplings, which are made in an open kitchen so diners can watch the process. Its menu includes a range of traditional dim sum and noodle dishes, like the Shanghai Siu Mai and pan-fried crispy noodles.
Marketing manager Tyler Meng told MetroWest Daily News that Nan Xiang was among the first U.S. restaurants to introduce colorful dumpling skins called “Lucky Six,” a basket with six different flavors.
Meng also told the news outlet the restaurant hopes to add something new to the MetroWest food scene.
“For some, it’s their go-to spot if they’re homesick, those people who were originally from the background and were craving something authentic,” Meng told the publication. “But at the same time, we hope we can leave an impression if it’s their first soup dumpling experience.”
Meng told MetroWest Daily News that the company has gravitated toward locations near regional shopping centers such as Shoppers World. He said those sites offer space, visibility, and steady foot traffic.
The Framingham location will take over the former Fresh Market space on Route 9. The grocery store closed late last year after less than a year in business. Before that, the storefront housed Bed Bath & Beyond, which closed in 2020.
“We’re expecting very diverse diners that are looking for something authentic, that’s consistent in quality with a spacious environment. But most importantly, we just see ourselves as a neighborhood restaurant as well,” Meng said.
Diners can expect to spend about $40-$50 per person, excluding drinks. With a lease signed and construction underway, the opening timeline depends on permitting but is planned for “later this year.” The company did not respond to a request for comment.
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