Food News

Fenway Park offers 4 new food concessions, including lobster poutine

Aramark announced the new concessions ahead of Red Sox Opening Day on Thursday.

Lobstah Poutine
Lobstah Poutine is one of the new dishes at Fenway Park this year. Aramark

Baseball is so back, bringing tens of thousands of fans to Fenway Park to watch the game, sure, but to also feast on American pastime food and beverage staples. 

The Fenway Frank, peanuts, and beer will of course be available and plenty. But Fenway’s concessions provider, Aramark, has some new ballpark goodies to choose from. 

The one that’s most likely taken over your social media feed is the Lobstah Poutine. The dish, which comes in a boat-shaped box, comes with Cavendish Farms fries and Luke’s Lobster meat. It’s then topped with bacon, and clam chowder (instead of gravy). 

Surf & Turf Dog at Fenway Park. Courtesy of Aramark

Continuing the theme of marrying New England staples with ballpark foods, another item coming to the park is the surf and turf dog. A Kobe beef hot dog gets topped with Luke’s Lobster meat, bacon from Savenor’s, chives, and butter on a toasted brioche bun.

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Guests can also expect mini empanadas in corn shells (choice of beef or chicken, and it comes with salsa) and spicy grilled cheese sandwiches with Cabot’s Vermont sharp cheddar and a mango-habanero salsa. 

Mini empanadas at Fenway Park. Courtesy of Aramark

Here’s where you can find each of these new menu items:

  • Lobstah Poutine: C7 – Homeplate First Level, LC2 – Big Concourse, Angry Orchard Terrace – Second Level, Sam’s Deck Concessions – Fourth Level
  • Surf & Turf Dog: All Clubs
  • Mini Empanadas: Stand 1
  • Spicy Cabot Grilled Cheese: Jersey Street
Spicy grilled cheese at Fenway Park. Courtesy of Aramark

For more concessions options, visit the MLB’s guide to food at Fenway Park here

Opening Day for the Red Sox starts Thursday, March 26, when they face the Cincinnati Reds. But guests can finally try these new menu items starting Friday, April 3, the Red Sox’s first home game against the San Diego Padres.


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Katelyn Umholtz

Food and Restaurant Reporter

Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.

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