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Here are the New England restaurants and chefs nominated for James Beard Awards 2024
Each state in New England is represented across the foundation's 11 categories.
The James Beard Foundation announced its 2024 Restaurant and Chef Award nominees Wednesday — a reduced list from their semifinalists recognized in January — and eateries from every New England state are represented across the award’s 11 categories.
The winners for each category will be announced June 10, during a ceremony in Chicago.
How did each state in our region fare this year? See the 2024 nominees in New England below:
Outstanding Restaurateur
Chris Viaud: Greenleaf, Ansanm, and Pavilion in Milford and Wolfeboro, New Hampshire
Outstanding Chef
Renee Touponce, The Port of Call, in Mystic, Connecticut
Best New Restaurant
Comfort Kitchen, in Dorchester, Massachusetts
Outstanding Bakery
ZU Bakery, in Portland, Maine
Outstanding Pastry Chef or Baker
Atsuko Fujimoto, Norimoto Bakery, in Portland, Maine
Outstanding Hospitality
Woodford Food & Beverage, in Portland, Maine
Outstanding Bar
Barr Hill Cocktail Bar, in Montpelier, Vermont
Best Chef: Northeast
Conor Dennehy, Tallula, in Cambridge, Massachusetts
Maria Meza, Dolores, in Providence, Rhode Island
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David Standridge, The Shipwright’s Daughter, in Mystic, Connecticut
Jake Stevens, Leeward, in Portland, Maine
Cara Chigazola Tobin, Honey Road, in Burlington, Vermont
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