Here’s where you can try Sam Adams’ new nitrogen-infused beer in Boston
Samuel Adams will role out it’s first of three nitrogen-infused beers this week, according to a statement from the company.
The Nitro Project is experimenting with the addition of nitrogen to beer styles other than stouts, according to the website. Each can contains a nitrogen-filled widget that pops upon opening to release the bubbles. The addition of nitrogen to a beer is supposed to give way to much smaller bubbles, to create a smoother and creamier taste.
The company’s first release, Nitro White Ale, is available at select Boston-area bars for now. Beer lovers can try it at the Granary Tavern, Beantown Pub, Loews Hotel, Clerys, Sunset Grill and Tap, Cambridge Common, Doyle’s, and Cheers.
Other flavors will inclide a Nitro Coffee Stout and a Nitro IPA, according to project’s site. Cans will be released nationally in February, according to BostInno.
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