Sweet Cheeks chef Tiffani Faison is bringing her famous biscuits to Pinkberry’s newest flavor
No, you’re not dreaming; you can now actually eat Sweet Cheeks Q’s buttermilk biscuits for dessert.
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Boston chef and restaurateur Tiffani Faison, who owns both Tiger Mama and Sweet Cheeks Q on Boylston Street, has partnered with Pinkberry New England locations to create a limited edition flavor for the frozen yogurt company’s Celebrity Swirl Campaign. The first featured flavor last fall was a with a Flour Bakery Sticky Bun swirl from chef Joanne Chang.
Faison’s flavor, sweet corn “froyo” with blueberry compote and brown sugar buttermilk biscuit crumble, will only be available through August, and 10 percent of its proceeds will be donated to The Fisher of House Boston, a veterans group that provides housing to the families of military members receiving medical treatment at the VA Boston Healthcare Medical facility in West Roxbury.
The flavor and its toppings are available in participating New England stores: Newbury Street, South Station, Prudential Center, North End, Harvard Square, Chestnut Hill, Hingham, Wellesley, the South Shore Plaza in Braintree, and North Beverly.
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