Celebrate National Fluffernutter Day

Oct. 8 is National Fluffernutter Day, the nation’s official tribute to a local landmark sandwich. Here are more sandwiches that define New England.

Fluffernutter

A few years back, there was a concerted effort to make the Fluffernutter the official state sandwich of Massachusetts. Made with the legendary Massachusetts original, Fluff, which originated and is still made in Lynn, and peanut butter, this sandwich remains a lunchbox staple for schoolchildren across the nation, let alone the state.

Chow mein sandwich

If you don’t live south of Taunton, you’ve probably never heard of the chow mein sandwich, a Fall River original made with dry chow mein noodles and brown gravy on a hamburger bun. Normally served in a classic Chinese food-style carton, patrons can choose from chicken, beef, or shrimp additions.

Moe’s Original Italian Sandwich

An editor for the website “GOOD” suggests that Moe’s Original Italian Sandwich (from Moe’s Italian Sandwiches) should represent New Hampshire. The Portsmouth eatery opened in 1959 selling just one type of sandwich featuring “mild cooked Salami with just the right amount of spices, creamy provolone, thinly sliced onions and peppers, dill pickles, tomatoes and olives, with a touch of blended olive oil.” Today, Moe’s, which boasts 15 locations, 13 of them in New Hampshire, still sells its original creation, along with a host of other subs and soups.

Lobster roll

Lobstermen call it “bug on a bun,” but the lobster roll is a Maine staple. Featuring fresh Maine lobster on a hot dog bun slathered in Miracle Whip, it is a seaside treat along the coast no matter what time of year.

Connecticut-style lobster roll

Connecticut may lay claim to the original hamburger, but its variation on the lobster roll is also an original. Much like Manhattan clam chowder differs from New England’s version, the Connecticut lobster roll features fresh butter instead of mayonnaise. Fans of the Connecticut version swear the butter allows you to taste the natural flavors of the lobster.

Clam roll

Hit any clam shack on the Rhode Island coast, and you’ll find a clam roll, featuring succulent fried clams on a toasted, buttered hot dog roll. Spread tartar sauce along the edges of the roll if you prefer, but hit the right spot and the juicy, fried goodness of the clams is tantalizing enough.

The Vermonter

You won’t have a problem finding a grilled cheese made with fresh, local ingredients in Vermont, nor will you have trouble finding the “Vermonter,” a simple creation that can have many variations of turkey or ham, made with fresh Vermont cheddar and sliced apples. It’s open to interpretation across New England.