Along the Mass. Wine and Cheese Trails

ROBINSON FARM: Pam Robinson cut into a wheel of aged cheese at her Hardwick farm. She and her husband, Ray, sell grass-fed beef, too.

Nashoba Valley Winery began as a pioneering fruit winery in Bolton in 1978. It now makes grape wines, brews beers, and distills spirits.

Hardwick Vineyard and Winery co-owner Jenn Samek-Lutkus recalls starting with 10 acres of French-American hybrid grapes.

Smith’s Country Cheese in Winchendon sells its own farmstead cheeses and those of fellow New England cheese makers.

At the entrance to Eastleigh Farm are signs for its products.

At Crystal Brook Farm, a slate states prices and items for sale.