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We want to know: What’s your favorite cold-weather dish?

What dish are you reaching for in the middle of winter?

The Ban Toi Beef Noodle Soup is served with a side of bean sprouts, basil, chili peppers, and lime. Photo by Pat Greenhouse/Globe Staff

It’s been a chilly winter with temperatures barely breaking the teens at times in January, but there’s some comfort to be found during this time of year: a hot serving of your favorite cold-weather food.

Winter is the season of warming soups, slow-cooker chili, and hearty bowls. No matter your preferred cuisine, you’re sure to have a dish that comes to mind when you think of staying warm on a cold winter day. 

Of course, there are plenty of winter nights where the last thing you want to do is stand over your stove cooking a hot meal and that’s where our favorite local restaurants come to the rescue with great take-out meals. You may already have your go-to spot or looking for inspiration. (The Boston Globe’s Project Takeout is providing readers with a guide which highlights the best delivery and take-out options in the area.)

We want to know: What meals do you crave when the temperatures start to drop?

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Whether you’re reaching for a tried-and-true recipe or a take-out menu for your favorite winter meals, we want to know what you like to eat when the weather outside is cold and snowy. Tell us what your favorite cold-weather dishes are by filling out the survey below or emailing us at [email protected] and we may feature your response in a future article. 

What's your favorite cold-weather food?

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