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By Kristi Palma
As a March nor’easter moves through the region, many Massachusetts residents are likely hunkering down at home and cooking meals rather than eating out.
What is your favorite snowed-in meal? Perhaps it’s a chicken soup or beef stew or your grandmother’s tomato sauce. What is the story behind the dish? Tell us what makes it a perfect winter meal on a bad weather day.
Share with us in the survey below or e-mail us at [email protected]. We may feature your response in a future article or on our social media channels.
Kristi Palma is the travel writer for Boston.com, focusing on the six New England states. She covers airlines, hotels, and things to do across Boston and New England. She is the author of the award-winning Scenic Six, a weekly travel newsletter.
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