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What Greater Boston restaurant meal are you most excited to try in 2025?

It's a new year, and there are plenty of new meals to try around Greater Boston.

Black Cat at Vee Vee
Coconut Shrimp Ceviche, Red Snapper Rundown, and Yuca Con Mojo at Black Cat @ Vee Vee. Pat Greenhouse/Globe Staff

By Katelyn Umholtz

1 minute to read

We’ve entered a new year in Boston, which means restaurants will inevitably open, and sadly, close. 

I wanted to start the new year off right, though — as a time to look forward and plan ahead for what our 2025 journey around Boston’s culinary scene will look like.

In The Dish newsletter last week, I highlighted some dishes that made me smile last year. But unfortunately for me, I didn’t get to try everything I wanted, and my list of next stops grows as restaurants continue to open. 

I regrettably still haven’t tried places like Black Cat @ Vee Vee, Margeaux Supper Parlor, Zurito, and Spy Bar. Greater Boston will soon get more exciting additions, like Fallow Kin, which is taking over the former Craigie on Main space, or Tall Order from the Daiquiris and Daisies team. 

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There’s plenty of reason to be thrilled about dining out in Greater Boston right now. 

But if you had to decide, which meal are you most excited to try in 2025? It can be a restaurant that hasn’t yet opened, a new restaurant that you haven’t been able to reserve yet, or an old favorite that’s doing something new that you haven’t yet tried. 

Boston.com may use these answers to put together a list of most anticipated meals. Fill out the form below, or email [email protected] with your response.

What meal are you most excited to try in 2025 at a Greater Boston restaurant?

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Katelyn Umholtz

Food and Restaurant Reporter

Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.

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