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By Maya Shavit
Egg prices continue to be at a record high, but readers are still prioritizing them at the grocery store.
A recent informal Boston.com survey asked readers if their purchasing habits for eggs are evolving with a hefty price tag that is impacting both restaurants and individuals.
Despite the price of $5.77 for a dozen eggs in Boston at the beginning of March according to The Boston Globe, a majority of the 62 readers who responded to our survey still think eggs are an important staple.
See below a sampling of reader responses.
“Eggs are a staple that I will prioritize ahead of other food needs – as they are healthy and used in so many applications.” – Christopher F., Holden
“I have been buying farm fresh eggs picked that morning for years. Their prices have always been a bit higher than supermarket prices. The only difference is they limit their amount you can buy each day. I continue to support the local people.” – Ann M. Plymouth
“While I will look for [the] best price and quality, eggs are still a great source of protein and it is key in baking. I also try to support local farms even more now.” – Anastasia, Arlington
“No, but I’m buying at local stores that are selling them for a cheaper price.” – Greg, Swansea
“Bulk wholesale clubs (like BJs, Costco) not seeing much price change just buying quantity restrictions. [Compared to] what I paid back in August, [it’s] only gone up eleven cents an egg.” – James, Quincy
“I still purchase the same quantity of eggs at current prices. When I compare the price of a dozen eggs to the price of a mixed drink at a bar, I don’t give a second thought to the increased prices. A dozen eggs will last me 4 weeks, whereas a mixed drink might last me only 4 minutes! “ – Jeff, Natick
“Cannot afford to bake in this awful shrinkflation economy.” – KM, Newton
“I haven’t purchased eggs for a long time. I refuse to pay the inflated price. The cost of eggs is a sad reminder of how expensive everything has become. It saddens me because I used to enjoy eggs a lot due to their versatility. “ – a reader from Wellesley
“For the past 3 months the two Trader Joe’s that I frequent have been out of stock of eggs. This has made me explore the alternative of tofu.” – William, Allston
Boston.com occasionally interacts with readers by conducting informal polls and surveys. These results should be read as an unscientific gauge of readers’ opinion.
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