This local farmer is running Boston for nutritional education and food accessibility
Katherine Carlson, a third-generation farmer at Carlson Orchards, is raising funds for The Greater Boston Food Bank.
In our “Why I’m Running” series, Boston Marathon athletes share what’s inspiring them to make the 26.2-mile trek from Hopkinton to Boston. Looking for more race day content? Sign up for Boston.com’s pop-up Boston Marathon newsletter.
Name: Katherine Carlson
Age: 38
City/state: Westminster, Massachusetts
The first race I ever ran was a half marathon. It started as a one-time family activity with my cousins, but I never stopped. Running is my reset button. It clears my head. Since that first half, I ran the Manchester City Marathon and countless 5Ks and 10Ks. The Manchester City Marathon was a tough course, but I gave it my all. I never thought I would enjoy running, and now I can’t imagine my life without it.
As a third-generation farmer, I’ve always known the importance of nutritional education and access. When I prepare for races, I put the same effort into nutrition and training as I do in my work. This is why I’m so excited to run this year’s Boston Marathon for The Greater Boston Food Bank (GBFB). At Carlson Orchards, I’ve helped supply food to GBFB, which also prioritizes nutrition and access. By supporting GBFB in the Boston Marathon, I’m supporting families who struggle to put food on the table.
Everyone should be able to properly fuel themselves to support their goals, whether it be running, farming, anything. I can’t wait to run for GBFB this April!
Editor’s note: This entry may have been lightly edited for clarity or grammar.
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